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葡萄糖含量试剂盒(GOPOD氧化酶法)

货号:G0504F
规格:48样
价格:170
说明书:点击下载
提示:官网说明书如与试剂盒内纸质版有出入,请以纸质版为准!

  • 产品简介
  • 已发文章
  • 产品问答

一、产品简介:

葡萄糖 (C6H12O6, FW: 180.16),是产生能量分子ATP的主要来源。本试剂盒提供一种定量、快速、简单、灵敏的检测方法,葡萄糖被特异性氧化以产生与显色剂反应的(粉)红色产物,该产物在520nm有最大吸收峰,进而得到葡萄糖含量。


二、所需仪器和用品:

可见分光光度计、1mL玻璃比色皿(光径1cm)、天平、移液器、研钵、离心机、蒸馏水。

1.  NanWang. 2020. Combination treatment of bamboo shoot dietary fiber and dynamic high-press     ure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. Food Chemistry.  IF=7.5


2. Jiong Zheng. 2021. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study. Food Chemistry. IF=7.5


3. Guangming Lou. 2021. FLOURY ENDOSPERM19 encoding a class I glutamine  amidotransferase afects grain quality in rice. Molecular breeding. IF=2.6


4. Qitong Huang. 2021. Characterization of trehalose metabolic genes and corresponding enzymatic activities during diapause of Sitodiplosis mosellana. IF=2.35


5. Zhaojun Qu. 2021. Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice. Frontiers in Plant Science. IF=5.75


6. Nan Wang. 2022. Modifying the rheological properties, in vitro digestion, and structure of  rice starch by extrusion assisted addition with bamboo shoot dietary fiber. Food Chemistry. IF=7.5


7.Jiong Zheng.2021.In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.IF=9.381


8.Nan Wang.2021.Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.IF=7.514


9.Jiong Zheng.2021.Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.IF=7.514


10.Nan Wang.2020.Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.IF=6.306


11.Huishan Shen.2022.Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch.IF=5.916


12.Zhaojun Qu.2021.Integrated Isoform Sequencing and Dynamic Transcriptome Analysis Reveals Diverse Transcripts Responsible for Low Temperature Stress at Anther Meiosis Stage in Rice.IF=5.754


13.Li, Yana.2019.Antimony-doped tin oxide nanoparticles as peroxidase mimics for paper-based colorimetric detection of glucose using smartphone read-out.IF=5.479


14.Caidie Tang.2022.Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods.IF=3.612


15.Qing Chen.2022.FaPKc2.2 negatively modulates strawberry fruit ripening by reprograming the carbon metabolic pathway.IF=3.463


16.Yunfei Jiao.2020.Tungsten disulfide nanosheets-based colorimetric assay for glucose sensing.3.232


17.Qitong Huang.2021.Characterization of trehalose metabolic genes and corresponding enzymatic activities during diapause of Sitodiplosis mosellana.IF=2.354


18Yuzhao Tao.2023.Effect of Mn Deficiency on Carbon and Nitrogen Metabolism of Different Genotypes Seedlings in Maize (Zea mays L.).IF=4.658



1、问:官网上试剂盒规格标注的“24样”、“48样”、“96样”是什么意思呢?

     答:“24样”、“48样”、“96样”是试剂盒规格,我们定义了试剂盒可以测多少样,对于试剂盒需要的试剂量都给足的。

          “24样”、“48样”、“96样”规格的试剂盒,可以检测24个样、48个样、96个样;即分别得到24个、48个、96个数据。


2、问:官网上试剂盒检测方法中"可见分光法/紫外分光法"与“微板法”是什么区别?

     答:分光法:指使用紫外可见分光光度计检测,若无紫外可见光分光度计,订购时务必咨询公司技术。公司分光法试剂盒采用的比色皿规格是:光径:1cm,容积:1mL, 狭缝宽3mm;

           微板法:指使用全波段连续酶标仪检测;若无全波段酶标仪,订购指标时务必咨询公司技术, 本公司微板法试剂盒内送96孔普通酶标板,客户无需另外购买耗材。


3、问:分光法试剂盒与微板法试剂盒是否能通用?

     答:公司针对用户实验室具备的实验仪器条件,做了两个体系的试剂盒。两种体系试剂盒检测指标的原理一样,结果可以通用,但是不同体系的试剂盒不可以相互混匀!